Gurky's probably part of the school of culinary thought whose inventions aren't edible without magical protection. See his essay on the 1,000 uses of onions in everyday and exotic dishes.strickp wrote:Hey, between Gurky and Flenken, no doubt there would be some awesome additions to gnomish cuisine...
A forum to comment on any Avlis material you've read, and to ask questions about it.
Moderator: Event DM
- Team Member; Retired with Honors
- Posts: 2181
- Joined: Sat Sep 04, 2004 1:28 pm
- Timezone: Eastern (GMT-4)